Steps to Make Award-winning Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️

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You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cauliflower & prawns masala curry: jhinga 🍤 gobhi 🥬 masala 💁🏻‍♀️ recipe. To make cauliflower & prawns masala curry: jhinga 🍤 gobhi 🥬 masala 💁🏻‍♀️ you need 24 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️:

1. Use 1 of Cauliflower (Medium- Cut into medium-big florets).
2. Provide 200-250 gms of shrimps.
3. Provide To Taste of Salt.
4. You need To Taste of Sugar.
5. Take 2 of tsps Turmeric Powder.
6. You need 1 tsp of Red Chilli Powder.
7. Take 1 tsp of Kashmiri Red Chilli Powder.
8. You need 1 tsp of Cumin Seeds.
9. Take 1 of Bay Leaf.
10. Get 1 of Whole Red Chilli.
11. Use 1 of Onion (Finely Chopped).
12. You need 1.5 tbsps (3 G) of Paste (Ginger, Garlic & Green Chilli).
13. You need 1 tsp of Garam Masala Powder (Homemade).
14. You need 2-3 of Green Cardamoms.
15. You need 2-3 of Cloves.
16. Take 1 of ” Cinnamon Stick.
17. Use 1 tsp of Ghee.
18. Take 1/4-1/3 Cup of Cooking Oil (Any).
19. You need 2 of Potatoes (Medium- Cut into medium Cubes).
20. Provide 1 of tomato (Big- Finely Chopped).
21. Use 1/4 Cup of Green Peas: Any-(Optional).
22. Prepare 1 tsp of Cumin Powder.
23. Provide 1 tsp of Coriander Powder.
24. Use 1/2 tsp of Sugar (To Caramelise).

Instructions to make Cauliflower & Prawns Masala Curry: Jhinga 🍤 Gobhi 🥬 Masala 💁🏻‍♀️:

1. Wash, clean & devein the shrimps & adding in some salt & turmeric powder to it, set aside for about 10 mins time.
2. In a frying pan: Add in some oil & heat up over the medium heat & gently sauté the shrimps & immediately, take out in a separate dish & set aside.
3. In the same pan: Fry the Cauliflowers & Potatoes- Separately & set aside for the time being.
4. Now, using the same pan- Add in some more oil (if required) & heat up over the medium flame & add into it some sugar to get caramelised.
5. Add in the tempering spices & sauté until its fine aroma’s released & then, add into the same the sliced/chopped onions & sauté until translucent.
6. Then, goes in the 3G Paste & keep stirring continuously but gently....
7. Add in the chopped tomatoes now, keep sautéing & sprinkle some salt to it to release some water & get the tomatoes & onions cooked evenly.
8. Now, add into it the peas, turmeric powder, red chilli powder & Kashmiri red chilli powder, some more salt (if required), cumins & coriander powders.
9. Keep stirring continuously- Add in some splash of water if that’s at all required (it’ll be required actually), to well sauté or bhunao the same.
10. Once done, add in the sautéed & set aside: the Cauliflower, Potato & Shrimps & keep stirring continuously until all are well incorporated.
11. Add in some more water (for the gravy-As per your own choice) & putting its lid on, allow it to cook for the next 10-12 mins time- stirring occasionally a few times, in between.
12. Once done: Checkout if everything’s well cooked- Add in some dollop of the ghee & the garam masala powder, turn off the flame and allow it to sit on the oven itself for about 10-15 mins standby time.
13. Serve it absolutely hot with equally hot white rice 🍚 or roti/paratha/chapatis, etc..

Cauliflower—like its close relatives, broccoli, kale, and cabbage—provides many nutrients and health-promoting compounds. And with only about five grams of carbohydrates in one cup. Cauliflower has been the star of the veggie aisle this year thanks to its magical powers as a lower-carb substitute. Plus, find recipes vegetarians will love, like our holiday-worthy whole-roasted cauliflower. Compare Latin caulis, French chou-fleur, Italian cavolfiore. (UK) IPA(key): /ˈkɒl.i.flaʊ.ə/, /ˈkɒl.ɪ.flaʊ.ə/. (US) IPA(key): /ˈkɔl.ɪˌflaʊ.ɚ/, /ˈkɔl.əˌflaʊ.ɚ/. cauliflower (plural cauliflowers).

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