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Chrorizo, Pea and Parmesan Risotto

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We hope you got benefit from reading it, now let's go back to chrorizo, pea and parmesan risotto recipe. To cook chrorizo, pea and parmesan risotto you only need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chrorizo, Pea and Parmesan Risotto:

Provide 1 of white onion, diced.
Prepare 120 g of chorizo.
Use 4 tablespoons of frozen peas.
Get 1 of Stock cube (I love Kallo organic mushroom for flavour).
You need 1/2 teaspoon of mixed herbs.
Get 1 litre of boiled water.
Use 1 tablespoon of olive oil.
Take of Parmesan to serve.
You need 150 g of Arborio rice (75g per person).

Instructions to make Chrorizo, Pea and Parmesan Risotto:

Add the olive oil and onions to the pan and soften on a low heat..
Meanwhile boil the kettle, add the stock and boiled water to a heatproof jug. Stir until dissolved..
Add the arborio rice to the pan (add a little more oil if needed) and stir on low heat until the rice turns translucent. Add the mixed herbs and stir..
Slowly add the stock, just enough to cover the rice..
Stir regularly, adding more stock when needed. This takes time and shouldn’t be rushed - it’s worth the wait!.
When the rice is nearly cooked, and most of the stock has been absorbed, add the chrorizo to a separate pan with a small amount of oil and slowly cook..
When the risotto rice is ready (you can add boiling water if you run out of stock) add the frozen peas, cooked chorizo and a tablespoon of grated Parmesan. Stir and cook for 2 mins..
Serve into dishes, season with pepper and add lots of Parmesan!.

Take off the heat and blend until smooth. Add chorizo, peas and parsley into the cooked risotto. Drizzle with leftover chorizo oil and sprinkle with some parmesan. This lovely green risotto could be overlooked as a simple vegetarian risotto option, but believe it, the fresh sweet peas just love parmesan and butter. Creamy lemon parmesan risotto is full of flavor from lemon zest, shallot, garlic, parmesan cheese, rich chicken stock, with sweet peas sprinkled throughout.

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