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Recipe of Speedy Mike's Beef Stew & Baguettes

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Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to mike's beef stew & baguettes recipe. To cook mike's beef stew & baguettes you only need 19 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Beef Stew & Baguettes:

  1. Provide 1 (4 lb) of Prime Rib [bone in].
  2. Provide 1/8 Cup of Frying Oil.
  3. Take 1 Cup of AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour].
  4. Get 1 can (28 oz) of Crushed Tomatoes [with juice - use half].
  5. Provide 1 can (6 oz) of Tomato Paste [use 1/2].
  6. Prepare 4 boxes (23 oz) of Swansons Beef Stock [reserve 1].
  7. Take 1/4 tsp of Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano.
  8. Use 2 of Whole Bay Leaves.
  9. Get 1 pack (1 1/2 oz) of McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew].
  10. Get 7 Cloves of Fresh Garlic [smashed & minced].
  11. Prepare 1 Tbsp of Granulated Onion Powder.
  12. Take 3/4 Tbsp of Black Pepper.
  13. Prepare 2 Dashes of Celery Seed.
  14. You need 1 of LG Tomato [large dice].
  15. Provide 1/2 Cup of Quality Burgundy Wine.
  16. You need 2 of Medium White Onions [rough chop].
  17. Prepare 1 Cup of Celery [rinsed - 1" chop].
  18. Take 1 1/2 Cups of Carrots [rinsed - peeled & 1" chop].
  19. Prepare 5 of Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes].

Instructions to make Mike's Beef Stew & Baguettes:

  1. Heat thick bottomed pot and add oil..
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides..
  3. Add prime rib to heated oil..
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper..
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top..
  6. Pull seared prime rib from pot and set to the side..
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot..
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well..
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly..
  10. Pull your prime rib. Allow to cool just slightly..
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed..
  12. Fat removed..
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water..
  14. Add your vegetables to pot..
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached..
  16. Add meat to pot..
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed..
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh..
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread..
  20. Enjoy!.

This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the. Craving beef stew and don't have the time to make it? This lip-smacking, easy beef stew recipe is Stir in Beef Stew Seasoning Mix and water. Reduce heat to low; cover. featured in Perfect Dinners with Beef Stew and Rice.

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