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Golgappa / Pani Puri / puchka

Before you jump to Golgappa / Pani Puri / puchka recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to golgappa / pani puri / puchka recipe. To cook golgappa / pani puri / puchka you need 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Golgappa / Pani Puri / puchka:

Prepare 2 bowl of Sooji/rava.
Provide 2 tsp of maida.
Prepare 1/8 tsp of baking soda.
You need 1 pinch of salt.
Prepare 4 tbsp of oil.
Prepare As needed of Oil for frying.
Provide of For Katha meetha Pani.
Prepare 100 gram of imli /tamarind.
Use 100 gram of gurd/ Jaggery.
Provide 1 tbsp of hing/ asafoetida.
Provide 2 of crushed/powdered black pepper.
You need 1/2 t of son of ghee.
You need 1 tbsp of black salt.
Get 1 tbsp of roasted jeera/ cumin powder.
Provide 1 tbsp of dried crushed mint leaves or 1 spn paste of fresh mint.
Take 1 litre of chilled water.

Instructions to make Golgappa / Pani Puri / puchka:

Make a soft and smooth dough of sooji+maida + oil + baking soda.
Knead alteast for 5 to 8 mins.till the time all the ingredients combines together as soft dough.Now leave the dough for 15 mins rest.
After resting for 15 mins again knead that dough to make I soft.
Now make small small ball and roll it in a circle or oval shape.
And fry them and.enjoy with Katha meetha Paani.
For Katha meetha paani-.
Boil the imli/tamarind + jaggery.
Then strain it.
Take half spoon of ghee on a pan heat it and then add crushed blackpepper + imli+Jaggey mixture.
Give it a boil and the. Let it cool.
Now add all remains ingredients of Katha meetha Paani. I.e - black salt+ roasted jeera / cumin powder+ hing /asafoetida + mint leaves paste + 1litre of chiller water.
Now enjoy the gol gappas.