Steps to Prepare Super Quick Homemade Matar paratha

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Before you jump to Matar paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to matar paratha recipe. You can have matar paratha using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Matar paratha:

1. Take 2 cups of wheat flour.
2. Prepare 1/4 tsp of ajwain/ carom seeds.
3. Take as per taste of Salt.
4. Take 2 tbsp of oil.
5. Take as required of Peas filling.
6. Get 2 cups of frozen or fresh peas.
7. Get 1 tbsp of chopped ginger.
8. Prepare Few of sprigs of coriander leaves.
9. Provide 1 pinch of asafoetida.
10. Provide 1 tsp of coriander powder.
11. Prepare as per taste of Salt.
12. Take As Required of Ghee.

Steps to make Matar paratha:

1. Knead the dough and keep it aside..
2. Grind peas, ginger, coriander leaves in a mixture-grinder to a coarse paste. Heat oil in a pan, add asafoetida (hing), coriander’s powder. Stir and add the peas paste, add salt and cook till it becomes thick and sticks together..
3. Keep it aside the peas filling. Now take a dough and fill the peas filling in to it and roll into a paratha..
4. Heat tawa and put the paratha on it. Cook from one side. Flip to a other side. Apply ghee both the side and cook..
5. Parathas are ready to be served. Can be served with butter or tomato and potatoes curry..

Matar Paratha Recipe, How To Make Matar Paratha Recipe. Matar ka Paratha Recipe, Learn how to make Matar ka Paratha (absolutely delicious recipe of Matar ka Paratha ingredients and cooking method) Peas and seasoning stuffed in dough and rolled. Today we are going to share with you the recipe of matar parathas. You can make these for your breakfast, lunch or dinner. Matar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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