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Simple Way to Make Homemade Beef and Barley Soup

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Beef and Barley Soup

Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to beef and barley soup recipe. To cook beef and barley soup you need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef and Barley Soup:

  1. Use 2 lb of cubed stew beef diced into bite sized pieces.
  2. Provide 1/2 cup of flour, generously seasoned with salt and pepper and optional cayenne powder.
  3. Take 2 cups of diced mushrooms (your favorite).
  4. Take 1 of red onion diced.
  5. You need 2 of large celery stalks diced, leafy ends included.
  6. Get 2 cups of carrots diced.
  7. Prepare 2 T of minced garlic.
  8. Provide 8 cups of beef stock.
  9. Provide 2 of Bay leaves.
  10. Provide 1 tsp of thyme.
  11. Provide of large pinch smoked paprika.
  12. Use 1 cup of dry red wine.
  13. Prepare 1 T (roughly) of worcesterchire sauce.
  14. Prepare 1 cup of dry barley.
  15. Get 2 T of tomato paste.
  16. Prepare 1 T of butter.

Steps to make Beef and Barley Soup:

  1. In a large bowl coat the diced beef in the flour until well covered.
  2. Add all of the diced veggies to a bowl and give a quick mix.
  3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside..
  4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock..
  5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock..
  6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve..

Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite. Using a slotted spoon, transfer the meat to a paper towel-lined plate. Beef Barley Soup is incredibly easy and so delicious!. Loaded with nutritious veggies, tender beef and plump barley, it's a complete meal in a bowl!

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